Chocolate Honey Almond No-Bake Granola Bars

A typical granola bar is loaded with sugar, but it is easy to make your own (healthier) bars, especially if you don’t have to bake them. A combination of oats, crispy brown rice cereal, and almonds provides these bards with a soft, yet crunchy, texture. Add some chocolate chips and cocoa honey to mix, and you have a sweet, satisfying, wholesome treat in no time.

Prep Time 20 min
Cook Time 10 min
Serves 8
Prep Time 20 min
Cook Time 10 min
Serves 8

Ingredients

2 cups gluten-free rolled oats (not quick cooking)
1 cup crispy brown rice cereal1/2 cup unsalted, roasted almonds, roughly chopped
1/2 teaspoon kosher salt
1/4 cup unsalted butter
1/3 cup Bee Charmer Cocoa Honey
1 heaping tablespoon dark brown sugar
1/2 teaspoon pure vanilla extract
1/2 cup mini semisweet chocolate chips

Instructions

  1. Grease an 8×8 inch pan with nonstick cooking spray and set it aside.
  2. In a large bowl, combine the oats, brown rice cereal, almonds, and salt, and mix well.
  3. In a small saucepan, heat the butter, honey, and brown sugar over medium-high heat until the mixture begins to boil. Reduce the heat to low and cook the mixture until it registers 234 degrees Fahrenheit on a high-heat instant-read thermometer. Remove the pan from the heat and stir in the vanilla. Pour the Cocoa Honey over the oat mixture and stir until everything is well coated. Carefully stir in the chocolate chips (they will melt a little bit).
  4. Pour the granola into the prepared pan. Place a piece of parchment paper over the granola and press down so that it’s evenly and firmly packed. Refrigerate for 1 hour, or until the granola is set. With a sharp knife, cut the granola into eight (4×2 inch) bars. Keep them refrigerated until you’re ready to eat
  5. The bars can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.

Enjoy!