Honey Butter Pan Fried Chicken

Great for a quick weeknight recipe, this honey butter chicken is a tasty delight and easy to whip up in no time. Add any vegetable or a salad and your meal is complete.

Prep Time 20 min
Cook Time 25 min
Serves 4 - 6
Prep Time 20 min
Cook Time 25 min
Serves 4 - 6

Ingredients

Pan Fried Chicken Ingredients:
8 boneless skinless chicken thighs or chicken thighs cut into small pieces
2/3 cup flour (or gluten-free flour)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
3 tablespoon olive oil or grapeseed oil or vegetable oil

Honey Butter Sauce Ingredients:
1/3 cup Wildflower Honey
1/2 cup butter unsalted
2 cloves garlic minced
2 tablespoon soy sauce

Instructions

For the Pan Fried Chicken:

  1. In a large bowl or a large flat plate, mix together the flour, salt, black pepper, and garlic powder.
  2. Add the chicken chunks and coat them well with the flour mixture.
  3. Heat a large pan with oil over medium-high heat and cook the chicken on each side until it is crispy and golden brown on the outside.
  4. Remove the chicken from the pan while you make the sauce (Place the cooked chicken on a plate).

For the Honey Butter Sauce:

  1. Melt the butter over medium heat along with the Wildflower Honey, soy sauce, and garlic. Mix well and cook for about 2 minutes until the sauce is bubbly.
  2. Add the chicken to the sauce and mix well

Enjoy!