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Brie, Cranberry and Almond Phyllo Cups

Hands down, these have to be the easiest appetizers you will ever make. From start to finish, they only take about 15 minutes. There's something about the sweet and tangy cranberry sauce that adds depth to the Brie and ensures this to be an appetizer your friends and family are sure to ask you to make again and again.

Prep Time 5 min
Cook Time 10 min
Serves 45
Prep Time 5 min
Cook Time 10 min
Serves 45

Ingredients

45 mini pre-baked phyllo cups
About 1/4 cup cranberry honey
8 ounces Brie, with rind removed
About 1/2 cup sliced almonds
About 1/2 cup Cranberry Orange Sauce

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set the phyllo cups on top.
  2. Cut the Brie into 1/2-inch cubes. Place 1 cube in each phyllo cup. Add 1/2 teaspoon of the Cranberry Orange Sauce on top of each piece of Brie. Then add 1/4 teaspoon of the cranberry honey on top of the cranberry sauce. Finish each cup by placing 1/2 teaspoon of the sliced almonds on top of the honey.
  3. Bake for 8 to 10 minutes, or until the cheese is just melted. Remove the cups from the oven and serve immediately or let cool and serve at room temperature. The phyllo cups will soften the longer they sit.
  4. Store leftover cups in an airtight container in the refrigerator for 1 to 2 days.

Enjoy!