Grilled salmon with honey glaze on a bed of rice with herbs

Soy Honey Glazed Salmon

Salmon on the grill is a summer favorite around our hive, but you can also do this recipe in the oven if you choose. With just a few simple ingredients, you can whip up the glaze and create a delicious and healthy meal. With the combination of our Wildflower Honey, soy sauce, ginger and garlic, you can’t go wrong!

Prep Time 30 min
Cook Time 15 min
Serves 4
Prep Time 30 min
Cook Time 15 min
Serves 4

Ingredients

4 salmon filets
1/3 cup soy (I used Tamari)
1/3 cup Bee Charmer Wildflower Honey
1 tablespoon sesame oil (or olive oil)
3 minced garlic cloves
1 teaspoon peeled minced fresh ginger

Instructions

  1. Marinate the salmon:
  2. Place salmon in a large zipped bag. In a medium bowl, whisk soy sauce, Wildflower Honey, sesame oil, garlic & ginger together and pour into the bag (You can hold some of the marinade back to drizzle over the fish after it’s cooked). Seal bag and refrigerate for at least 15 minutes or up to 4 hours.
  3. Preheat oven (or grill) to 375°. Line a baking sheet with parchment paper or wrap in foil and place on grill skin side down.
  4. Bake or grill for about 15-20 minutes depending on the thickness of the salmon.
  5. You can take the glaze you poured off and heat slowly in a small pot to thicken. Once the fish is cooked, pour the thickened glaze over the salmon and serve over rice with your favorite herbs.

Enjoy!