Honey Butter Cookies

Natural sweetness makes these cookies a light summer snack or dessert.

Prep Time 20 min
Cook Time 10 min
Serves 6-8
Prep Time 20 min
Cook Time 10 min
Serves 6-8

Ingredients

½ cup butter softened
¾ cup Bee Charmer Wildflower Honey
1 Large egg
1 ½ cup all purpose flour (or gluten-free flour)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
chopped pecans optional, but recommended

Instructions

  1. Preheat oven to 325 degrees. To prevent the cookies from sticking and creating a huge baked on mess, you can use parchment paper to line the cookie sheet. If you don’t have it, simply grease your cookie sheet before baking.
  2. Add the softened butter and Wildflower Honey to a bowl and cream together with a mixer. Mix in the egg until well combined.
  3. In a separate bowl, whisk together the flour, salt, cinnamon, and baking powder.
  4. Slowly add the combined flour and baking powder to the butter mixture, a little at a time and mix well.
  5. Drop the cookie dough by spoonful on to the cookie sheet. Top the cookies with the optional chopped pecans if using.
  6. Bake for about 10 minutes or until the outer edge of the cookie is a nice golden brown.

Enjoy!