Mulled Wine with Chai Honey

Mulled wine is a holiday tradition for many a bee charmer – especially when made with our own Chait-infused Honey. The other great thing about mulled wine is that it’s an easy way to take a less expensive wine and kick it up a notch. Wine not?

Prep Time 5 min
Cook Time 30 min
Serves 6 - 12
Prep Time 5 min
Cook Time 30 min
Serves 6 - 12

Ingredients

2 bottles of red wine (dry cabernets work well)
1 orange, cut into slices
7 cloves
2 cinnamon sticks
2 star anise
½ cup Chai Honey

Instructions

  1. Add wine into a crockpot on low, along with all other ingredients and let sit for 2-4 hours.
  2. If you are short on time, add all ingredients in a pot on the stove and let it sit for 30 minutes on warm. Make sure not to bring to a boil if using stovetop!
  3. If using a sweeter wine, consider using less honey… or not! 

Enjoy!